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Photographs by Lucy Carr-Ellison
Mallorca counts several indigenous grapes. The Callet and Manto Negro are the red varieties, the Moll, also called Prensal (or Premsal) Blanc is the white one. There are however great difficulties with the Mallorcan grapes, they are hard to grow and oxidize easily, they therefore grow a number of imported varieties, "Cabernet is fantastic, Syrah is easy, but Manto Negro is difficult. It takes to the character of the land very well, but it's like a wild animal, savage, and you have to educate it."